Post by jameshoff on Mar 16, 2024 1:19:40 GMT -5
Puglia, famous for its sun-kissed beaches and crystal-clear waters, transforms into an enchanted world in the winter. In this season, far from mass summer tourism, the cities and villages of the region reveal their authentic charm. It is a moment in which Puglia reveals its most authentic and intimate side, thanks to a series of events, traditional dinners and Christmas markets that make the Apulian winter a magical experience not to be missed. From small towns to coastal cities, Puglia dresses up, immersing itself in the Christmas atmosphere with twinkling lights and tempting decorations. But beyond the aesthetic aspect, it is the soul of Puglia that shines this season: its culture, its cuisine and the warm hospitality of its inhabitants. It is an opportunity to discover Christmas markets, opportunities for four-handed dinners between chefs who meet and delight each other, on journeys that enjoy the slow pace of this season and the delicacies of the area.
Here are some of the winter gems of Puglia, where you have the DY Leads opportunity to experience local tradition at the table, discover ancient Christmas customs and immerse yourself in the markets full of artisanal products. In Puglia, Christmas and the winter period are an opportunity to appreciate the slow life, savor traditional dishes and experience the authenticity of this splendid Italian region away from the summer crowds. Four-handed dinner at Tenuta Moreno At the end of October in Mesagnee, Tenuta Moreno is the scene of a dinner which sees the collaboration between two chefs who have made respect for nature their philosophy of life: Pietro Zito, of the Montegrosso restaurant in Andria and Vincenzo Elia, chef of the two restaurants of Tenuta Moreno, Aranceto and Sallentia. An original menu created by leading interpreters of the culture of Apulian taste who enliven an evening capable of surprising and involving the senses, a full immersion in the sensations, emotions, aromas and flavors of a wonderful land.
The 18th century farmhouse was among the first structures, at a national level, to pursue an eco-sustainable philosophy, and the common thread continues in this dinner too, with an enhancement of traditional cuisine characterized by selected high quality local ingredients respecting the cycles of the seasons and the times of nature. All the dinner dishes will follow this philosophy and will also be enhanced by the third protagonist of the evening, the Giancarlo Ceci Agricultural Company. These are wines (from native vines such as Nero di Troia, Bombino Bianco e Nero, Fiano and Moscato) authentic and unique in arousing sensations without resorting to artifices but solely for their essence and typicality, which represent the passion for the land that The Ceci family has been farming for eight generations, as we told here . The dinner opportunity therefore to rediscover a place that lives all year round, where you can enjoy total relaxation, surrounded by palm trees and centuries-old olive trees. The SPA is the icing on the cake : all white, made with natural materials and characterized by large windows, with a panoramic view of the orange grove and the swimming pool carved into the rock. Borgo Egnazia in Christmas guise In the sweetest and most magical period of the year, Borgo Egnazia "dresses up".
Here are some of the winter gems of Puglia, where you have the DY Leads opportunity to experience local tradition at the table, discover ancient Christmas customs and immerse yourself in the markets full of artisanal products. In Puglia, Christmas and the winter period are an opportunity to appreciate the slow life, savor traditional dishes and experience the authenticity of this splendid Italian region away from the summer crowds. Four-handed dinner at Tenuta Moreno At the end of October in Mesagnee, Tenuta Moreno is the scene of a dinner which sees the collaboration between two chefs who have made respect for nature their philosophy of life: Pietro Zito, of the Montegrosso restaurant in Andria and Vincenzo Elia, chef of the two restaurants of Tenuta Moreno, Aranceto and Sallentia. An original menu created by leading interpreters of the culture of Apulian taste who enliven an evening capable of surprising and involving the senses, a full immersion in the sensations, emotions, aromas and flavors of a wonderful land.
The 18th century farmhouse was among the first structures, at a national level, to pursue an eco-sustainable philosophy, and the common thread continues in this dinner too, with an enhancement of traditional cuisine characterized by selected high quality local ingredients respecting the cycles of the seasons and the times of nature. All the dinner dishes will follow this philosophy and will also be enhanced by the third protagonist of the evening, the Giancarlo Ceci Agricultural Company. These are wines (from native vines such as Nero di Troia, Bombino Bianco e Nero, Fiano and Moscato) authentic and unique in arousing sensations without resorting to artifices but solely for their essence and typicality, which represent the passion for the land that The Ceci family has been farming for eight generations, as we told here . The dinner opportunity therefore to rediscover a place that lives all year round, where you can enjoy total relaxation, surrounded by palm trees and centuries-old olive trees. The SPA is the icing on the cake : all white, made with natural materials and characterized by large windows, with a panoramic view of the orange grove and the swimming pool carved into the rock. Borgo Egnazia in Christmas guise In the sweetest and most magical period of the year, Borgo Egnazia "dresses up".